Various emerging and re‐emerging diseases, such as streptococcosis, tilapia lake virus
disease and infectious spleen and kidney necrosis virus disease, have had a significant …

Human contact with and consumption of fishes presents hazards from a range of bacterial
zoonotic infections. Whereas many bacterial pathogens have been presented as fish-borne …

Aquaculture is emerging as the fastest growing food-producing industry in the world
because of the increasing demand for food fish consumption. However, the intensive culture …

Climate change affects ecological processes and interactions, including parasitism.
Because parasites are natural components of ecological systems, as well as agents of …

Marine aquaculture relies on coastal habitats that will be affected by climate change. This
review assesses current knowledge of the threats and opportunities of climate change for …

One of the main hurdles to sustainable finfish aquaculture in many regions has been the
management and control of infectious disease. The most significant diseases of salmonid …

Background Prior to this study, relatively few strains of Francisella had been genome-
sequenced. Previously published Francisella genome sequences were largely restricted to …

Intensive fish farming systems in Brazil have increased the disease incidence, mainly of
bacterial origin, due to higher stocking density, high organic matter levels and poor quality of …

A fatal disease with apparent lesions on the adductor muscles of Yesso scallop
Patinopecten yessoensis has occurred for three consecutive years from 2009 to 2011 in the …

Background Antibiotic resistance is a global issue that threatens public health. The
excessive use of antibiotics contributes to this problem as the genes of antibiotic resistance …