Chemical composition, amino acids (AAs), and fatty acid (FAs) profiles, and health and
nutrition values of breast muscle of ROSS 308 broiler chickens were studied after being …

Simple Summary A soybean meal, commonly used as a primary source of protein in animal
diets, is often obtained from processing genetically modified soybean varieties. The …

Nowadays, the high demand for village chickens in Malaysia leads to the fraudulent
substitution of indigenous chickens with other cheaper counterparts. Discriminating different …

The excessive accumulation of abdominal fat in broilers is an economic waste.
Supplemental dietary L-arginine has been shown to reduce lipogenesis in broilers, but …

Abstract Broilers in the United States are typically electrically stunned using low voltage-high
frequency (12–38 V,≥ 400 Hz) DC or AC water bath stunners. In the European Union …

Valine is the fourth limiting amino acid (AA) in corn–soybean meal–based diets for broilers,
and any deficiency of this AA in the diet would result in impaired growth performance. As …

Fatty acids in chicken meat especially the unsaturated fatty acids (UFA) contribute in the
nutritional value, meat quality, and human health. A deeper knowledge in the genomics of …

Mexican Creole birds are a poorly researched genetic resource whose nutritional
requirements are unknown. The objective was to evaluate the productive performance and …

Background. There is a concern among poultry meat consumers due to broiler conditions
during rearing period in commercial production systems. Consumers trust the organic and …

Antecedentes. Los consumidores de carne de pollo están preocupados por las condiciones
de las aves durante su crianza en los sistemas de producción comercial. Desde el punto de …