Phosphorus is an essential nutrient required for critical biological reactions that maintain the
normal homoeostatic control of the cell. This element is an important component of different …

Abstract Purpose of Review The purpose of this review is to provide an overview of dietary
phosphorus, its sources, recommended intakes, and its absorption and metabolism in health …

Background: Soft drink consumption may have adverse effects on bone mineral density
(BMD), but studies have shown mixed results. In addition to displacing healthier beverages …

Background Current evidence demonstrate that sugar-sweetened beverages (SSBs) and
bone health are related; however, there has been only a few reviews on the link between …

Awareness of phosphorus intake is important because both phosphorus deficiency and
overloading impair bone health and quality of life. Phosphorus consumption is increasing in …

Abstract The Panel on Food Additives and Flavourings added to Food (FAF) provided a
scientific opinion re‐evaluating the safety of phosphates (E 338–341, E 343, E 450–452) as …

It is important to consider whether habitual high phosphorus intake adversely affects bone
health, because phosphorus intake has been increasing, whereas calcium intake has been …

Extreme phosphate levels (P) have been associated with mineralization defects and
increased fracture risk. Whether P within normal range is related to bone health in the …

Osteoporosis and related fractures represent major public health problems that are expected
to increase dramatically in importance as the population ages. Dietary risk factors are …

The Klotho gene was identified as an 'aging suppressor'in mice. Overexpression of the
Klotho gene extends lifespan and defective Klotho results in rapid aging and early death …