Ninety landraces of rice were evaluated for various physio-morphological traits in completely
randomized design with two treatment levels, ie control and high-temperature stress (3–5° …

Selection of parents based on agronomic traits and grain quality requirements of consumers
is the key for realizing genetic gain in any rice improvement programme. Yield attributing …

The studies on genetic variation and its understanding in cultivated rice (Oryza sativa L.) can
help in improving the crop yield. The present investigation was undertaken with forty-four …

In this study, a total of 118 genotypes, including 90 wild accessions belonging to AA genome
(O. glaberrima, O. barthii, O. nivara, O. rufipogon, O. longistaminata, O. meridionalis, O …

The research work was conducted to study the variability parameters, correlation and path
coefficient analysis for yield and quality traits in rice. Analysis of variance revealed the …

The present investigation was conducted using 27-rice germplasm for the thirteen traits
studied at the agriculture research farm, Department of Genetics and Plant Breeding, School …

The present experiment was conducted to study the variability and trait associations in a F2
population derived from the cross, YH3 x AKDRMS 21-54. A high level variability in the form …

The present investigation is carried out to study the genetic variability, heritability, correlation
and path analysis of yield and yield components parameters for yield, yield attributing and …

Sixty-nine cultivars of rice were examined for fourteen biomedical characteristics to study the
degree of genetic divergence, heritability and genetic gain as a percentage of mean …

Background Rice is the staple food for billions of people globally and contains numerous
essential nutrients. Among the nutrients, zinc and iron are vital for several growth …