The average life expectancy of the world population has increased remarkably in the past
150 years and it is still increasing. A long life is a dream of humans since the beginning of …

NAFLD is the world's most common chronic liver disease, and its increasing prevalence
parallels the global rise in diabetes and obesity. It is characterised by fat accumulation in the …

Our aim is evaluating the changes in weight and dietary habits in a sample of outpatients
with obesity after 1 month of enforced lockdown during the COVID-19 pandemic in Northern …

Background Short dietary assessment tools can be useful to estimate food intake and diet
quality in large-scale epidemiological studies with time constraints. Objective To determine …

Depression is the most prevalent mental disorder in the world associated with huge socio-
economic consequences. While depressive-related symptoms are well known, the …

Today's global food system aggravates climate change while failing in meeting SDG2 and
more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are …

The primary aims of this study, among others, were to evaluate the changes in dietary
behavior among the Croatian adult population during the COVID-19 outbreak and to explore …

Findings from earlier studies on the association between adherence to a Mediterranean diet
and risk of overweight/obesity were inconsistent. We summarized cohort studies …

Background Pregnant women with metabolic risk factors are at high risk of complications.
We aimed to assess whether a Mediterranean-style diet reduces adverse pregnancy …

Background Obesity is a major public health problem whose prevalence has been rapidly
increasing in the United States (US), and globally. It is one of the leading causes of …