Adsorption of myoglobin and corona formation on silica nanoparticles
The adsorption of proteins from aqueous medium leads to the formation of protein corona on
nanoparticles. The formation of protein corona is governed by a complex interplay of protein …
nanoparticles. The formation of protein corona is governed by a complex interplay of protein …
Structural and functional characterization of the cytotoxic protein ledodin, an atypical ribosome‐inactivating protein from shiitake mushroom (Lentinula edodes)
We have purified ledodin, a cytotoxic 22‐kDa protein from shiitake mushroom (Lentinula
edodes) consisting of a 197 amino acid chain. Ledodin possessed N‐glycosylase activity on …
edodes) consisting of a 197 amino acid chain. Ledodin possessed N‐glycosylase activity on …
Immunochromatographic detection of myoglobin as a specific biomarker of porcine muscle tissues in meat products
EA Zvereva, NA Byzova, OD Hendrickson… - Applied Sciences, 2020 - mdpi.com
An immunochromatographic detection of myoglobin (MG) as a specific marker of porcine
muscle tissue has been developed. The method is based on the sandwich lateral flow …
muscle tissue has been developed. The method is based on the sandwich lateral flow …
Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular marker
S Ragucci, P Woodrow, A Clemente, R Russo… - International Journal of …, 2022 - Elsevier
Here, we report the characterization (purification, autoxidation rate, pseudoperoxidase
activity) and amino acid sequence determination of S. scombrus (Atlantic mackerel) and S …
activity) and amino acid sequence determination of S. scombrus (Atlantic mackerel) and S …
Research progress on changes in structure and functional properties of myoglobin during processing and storage and their effect on the quality of meat products.
T Wang, Y Zhu, Y Xie, K Zhou, X Liao, J Huang, B Xu - 2023 - cabidigitallibrary.org
Myoglobin is a pigment protein that mainly exists in the sarcoplasm of muscle cells and its
functional properties contribute to and improve the color of meat and meat products during …
functional properties contribute to and improve the color of meat and meat products during …
Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita
The edible mushroom Agrocybe aegerita produces a ribotoxin-like protein known as
Ageritin. In this work, the gene encoding Ageritin was characterized by sequence analysis. It …
Ageritin. In this work, the gene encoding Ageritin was characterized by sequence analysis. It …
[HTML][HTML] Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins
S Ragucci, A Clemente, L Alberico, MG Campanile… - Food Bioscience, 2024 - Elsevier
Atlantic bonito meat has economic potential as an alternative to mackerel consumption.
Thus, considering the presence of myoglobin (Mb) in red fish muscles, we report the …
Thus, considering the presence of myoglobin (Mb) in red fish muscles, we report the …
Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity
Background Microbial transglutaminase (mTG) has been successfully used to produce site-
specific protein conjugates derivatized at the level of Gln and/or Lys residues for different …
specific protein conjugates derivatized at the level of Gln and/or Lys residues for different …
Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies
Myoglobin (Mb), hemeprotein that binds dioxygen in muscle, affects meat colour. Moreover,
in presence of peroxides, metMb is a potent oxidant involved in oxidative rancidity in meat …
in presence of peroxides, metMb is a potent oxidant involved in oxidative rancidity in meat …
New insights into NO bonding in Tan sheep myoglobin for meat pigmentation: Spectroscopic and density functional theory investigations
P Ma, J Yin, Y Sun, D Wu, Y Zhang, Y Feng… - Journal of Molecular …, 2024 - Elsevier
Color of meat remains crucial quality attribute that attracts attention of researchers
worldwide. Various strategies have been employed to manipulate meat color by generating …
worldwide. Various strategies have been employed to manipulate meat color by generating …