Understanding the relevance of quality management in agro-food product industry: From ethical considerations to assuring food hygiene quality safety standards and …
COR Okpala, M Korzeniowska - Food Reviews International, 2023 - Taylor & Francis
The continuous improvement in good practices and implementation of hazard analysis and
critical control points (HACCP) remains very crucial for food hygiene quality safety to steadily …
critical control points (HACCP) remains very crucial for food hygiene quality safety to steadily …
An overview of foodborne illness and food safety in Malaysia
NA Abdul-Mutalib, AN Syafinaz… - International Food …, 2015 - search.proquest.com
Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses
and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic …
and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic …
[HTML][HTML] Sustainable production and consumption of food. Mise-en-place circular economy policies and waste management practices in tourism cities
MA Camilleri - Sustainability, 2021 - mdpi.com
Although previous researchers have explored the circular economy practices of different
businesses in various contexts, currently, there are still a few contributions that are focused …
businesses in various contexts, currently, there are still a few contributions that are focused …
Impact of operations management strategies on customer satisfaction and behavioral intentions at café-restaurants
Purpose The purpose of this paper is to examine the relationships of capacity/layout (CL),
design (D), location,(L), hygiene (H), human resource management (HRM), food quality (FQ) …
design (D), location,(L), hygiene (H), human resource management (HRM), food quality (FQ) …
Factors affecting farmers' intention to engage in on-farm food safety practices in Iran: Extending the theory of planned behavior
The main purpose of this study was to investigate the factors affecting the intention of lettuce
producers to engage in on-farm food safety (OFFS) practices in Iran. A research-based …
producers to engage in on-farm food safety (OFFS) practices in Iran. A research-based …
Customers' perceptions in value and food safety on customer satisfaction and loyalty in restaurant environments: moderating roles of gender and restaurant types
JM Cha, CP Borchgrevink - … of Quality Assurance in Hospitality & …, 2019 - Taylor & Francis
Using a valid sample of 334 restaurant diners, this study investigated the relative effects of
perceived value and food safety on customer satisfaction and customer loyalty. The …
perceived value and food safety on customer satisfaction and customer loyalty. The …
Relating food engineering to cooking and gastronomy
JM Aguilera - Comprehensive reviews in food science and food …, 2018 - Wiley Online Library
Modern consumers are increasingly eating meals away from home and are concerned
about food quality, taste, and health aspects. Food engineering (FE) has traditionally been …
about food quality, taste, and health aspects. Food engineering (FE) has traditionally been …
[图书][B] Handbook of food processing: food safety, quality, and manufacturing processes
T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …
describes the equipment needed to carry them out in detail. It covers every step in the …
Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon
D Faour-Klingbeil, V Kuri, E Todd - Food Control, 2015 - Elsevier
Although Lebanon has a flourishing traditional and modern food businesses, which are
typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of …
typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of …
Evaluation of street food vendors' hygienic practices using fast observation questionnaire
The aim of this study was to check the compliance of street food vendors hygienic practices
with requirements of the Codex code of practice-general principles on food hygiene and of …
with requirements of the Codex code of practice-general principles on food hygiene and of …