Monocarboxylates such as lactate and pyruvate play a central role in cellular metabolism
and metabolic communication between tissues. Essential to these roles is their rapid …

Sialic acids are structurally unique nine-carbon keto sugars occupying the interface between
the host and commensal or pathogenic microorganisms. An important function of host sialic …

A fully compartmentalized genome-scale metabolic model of Saccharomyces cerevisiae that
accounts for 750 genes and their associated transcripts, proteins, and reactions has been …

The objective of this study was to investigate the role of yeasts in the wet fermentation of
coffee beans and their contribution to coffee quality using a novel approach. Natamycin (300 …

Although sugars are clearly the preferred carbon sources of the yeast Saccharomyces
cerevisiae, nonfermentable substrates such as ethanol, glycerol, lactate, acetate or oleate …

Saccharomyces cerevisiae preferentially uses glucose as a carbon source, but following its
depletion, it can utilize a wide variety of other carbons including nonfermentable compounds …

We describe here 20 families of secondary (pmf‐driven) carriers which, in addition to nine
families within the ATP‐dependent ABC superfamily, and seven families of Gram‐negative …

Beyond its classical biotechnological applications such as food and beverage production or
as a cell factory, the yeast Saccharomyces cerevisiae is a valuable model organism to study …

One of the major bottlenecks in lactic acid production using microbial fermentation is the
detrimental influence lactic acid accumulation poses on the lactic acid producing cells. The …

Using two types of genome-wide analysis to investigate yeast genes involved in response to
lactic acid and acetic acid, we found that the acidic condition affects metal metabolism. The …