Rice is one of the most widely consumed cereals in the world. The husks of harvested,
unprocessed rice are not digested by humans and need to be removed to obtain edible …

Pigmented rice has attracted considerable attention due to its nutritional value, which is in
large conferred by its abundant content of phenolic compounds, considerable micronutrient …

Olive pomace (OP) is the main residue that results from olive oil production. OP is rich in
bioactive compounds, including polyphenols, so its use in the treatments of diseases related …

Colorectal cancer mortality rate and highly altered proteins from the Wnt/β-catenin pathway
increase the scientific community's interest in finding alternatives for prevention and …

Cereal and legume grains and their processing by-products are rich sources of bioactives
such as phenolics with considerable health potential, but these bioactives suffer from low …

Sorghum (Sorghum bicolor L.) is a gluten-free cereal with many varieties containing greater
amounts of bioactive compounds than other grains. In this work, the phenolic composition …

In this study, the total phenolic content, the antioxidant and antiproliferative activities of onion
waste extracts were characterized. Some phenolic compounds present in the extracts were …

Rice is one of the most important food crops in many countries, with nutritional value and
health benefits. In this study, the ethanolic and aqueous extracts of red jasmine rice from …

Cereals are the main source of energy acquisition in the human diet. Compared to refined
grains, whole grains retain more beneficial components, including dietary fiber, polyphenols …

Sorghum is key for global food security due to its genetic variability, resilience, and rich
phytonutrient content, which are linked to numerous health benefits. A systematic review …