Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
TKO Rosales, JP Fabi - Frontiers in Nutrition, 2023 - frontiersin.org
In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …
In vitro and in vivo studies support that the regular intake of these compounds may be a …
When microbiology meets chemistry: generation, properties and prospects of pyranoanthocyanins as natural food colorants
F Weber, A Schieber - Current Opinion in Food Science, 2023 - Elsevier
Highlights•Pyranoanthocyanins are promising natural colorants.•Pyranoanthocyanins are
more stable than anthocyanins.•Formed mainly by reaction between anthocyanins and …
more stable than anthocyanins.•Formed mainly by reaction between anthocyanins and …
Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of Clitoria ternatea Flowers
SY Shiau, Y Yu, J Li, W Huang, H Feng - Foods, 2023 - mdpi.com
Clitoria ternatea (CT) flowers are rich in phytochemicals. An innovative approach was taken
to utilize CT flower extract (CTFE) as a functional ingredient with natural pigment by …
to utilize CT flower extract (CTFE) as a functional ingredient with natural pigment by …
The promising stability of carboxylpyranocyanidin‐3‐O‐glucoside during food processing and simulated digestion and its bioavailability research
X Li, K Yuan, Y Zhang, C Liu, D Cai… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Pyranoanthocyanins are stable anthocyanin derivatives.
Carboxylpyranoanthocyanin is one of the simplest pyranoanthocyanin, among which the …
Carboxylpyranoanthocyanin is one of the simplest pyranoanthocyanin, among which the …
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
Y Han, X Li, Q Zhang, W Zhou, G Wu, K Yuan, C Cui… - Food Chemistry, 2024 - Elsevier
Phenol-pyranoanthocyanins, a structurally modified type of anthocyanin, has higher stability
than anthocyanins. However, their conversion occurs slowly. Therefore, it is crucial to …
than anthocyanins. However, their conversion occurs slowly. Therefore, it is crucial to …
High yield production of cyanidin-derived pyranoanthocyanins using 4-vinylphenol and 4-vinylguaiacol as cofactors
G Miyagusuku-Cruzado, DM Voss, TN Ortiz-Santiago… - Food Chemistry, 2023 - Elsevier
Pyranoanthocyanins are anthocyanin-derived pigments with vivid colors and enhanced
stability, making them promising food colorants. We evaluated two 4-vinylphenols …
stability, making them promising food colorants. We evaluated two 4-vinylphenols …
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
The aim of this study was to prepare active intelligent gluten protein films using wheat gluten
protein (WG) and apple pectin (AP) as film-forming matrices, and blueberry anthocyanin …
protein (WG) and apple pectin (AP) as film-forming matrices, and blueberry anthocyanin …
Broad-spectrum ROS autonomous scavenging polysaccharide-based vehicle to improve the bioactivity of blueberry anthocyanidins through intestinal synergistic …
J Xu, Y Zhang, X Yao, S Wang, G Luo, K Lv, Y Zhang… - Food …, 2024 - Elsevier
The harsh physiological environment of the gastrointestinal tract can significantly affect the
stability, antioxidant activity, and bioactivity of blueberry anthocyanidins (An), which is …
stability, antioxidant activity, and bioactivity of blueberry anthocyanidins (An), which is …
Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins
HKS de Souza, M Guimarães, N Mateus… - International Journal of …, 2024 - mdpi.com
Anthocyanins are amazing plant-derived colorants with highly valuable properties; however,
their chemical and color instability issues limit their wide application in different food industry …
their chemical and color instability issues limit their wide application in different food industry …
Structure elucidation of 4-carboxy-3-deoxyanthocyanidins formed from thermal degradation of hydroxyphenyl-pyranoanthocyanins
Hydroxyphenyl-pyranoanthocyanins are vibrantly colored, anthocyanin-derived polyphenols
found in some wines and aged juices. Upon heating (90° C), solutions of 10-catechyl …
found in some wines and aged juices. Upon heating (90° C), solutions of 10-catechyl …