Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria
X Peng, A Ed-Dra, M Yue - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …
widely used in foods and fermented products for decades. Most probiotics consist of lactic …
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic …
Background Probiotic bacteria can provide health benefits when delivered in functional
foods. This study involved isolation of lactic acid bacteria (LAB) from traditionally dried and …
foods. This study involved isolation of lactic acid bacteria (LAB) from traditionally dried and …
Diversity and antimicrobial properties of lactic acid bacteria isolated from rhizosphere of olive trees and desert truffles of Tunisia
I Fhoula, A Najjari, Y Turki, S Jaballah… - BioMed Research …, 2013 - Wiley Online Library
A total of 119 lactic acid bacteria (LAB) were isolated, by culture‐dependant method, from
rhizosphere samples of olive trees and desert truffles and evaluated for different …
rhizosphere samples of olive trees and desert truffles and evaluated for different …
Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390
L Meng, X Zhu, Y Tuo, H Zhang, Y Li, C Xu, G Mu… - Food Bioscience, 2021 - Elsevier
Probiotics are important bacteria because they are beneficial to human health. Two lactic
acid bacteria (LAB) strains capable to hydrolyze immuno-reactive β-lactoglobulin (β-Lg) …
acid bacteria (LAB) strains capable to hydrolyze immuno-reactive β-lactoglobulin (β-Lg) …
Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of …
Lactic acid bacteria (LAB) can be isolated from different sources such as milk and cheese,
and the lipolytic, proteolytic and glycolytic enzymes of LAB are important in cheese …
and the lipolytic, proteolytic and glycolytic enzymes of LAB are important in cheese …
Probiotic properties of Lactobacillus paraplantarum LS-5 and its effect on antioxidant activity of fermented sauerkraut
H Zhou, S Wang, W Liu, L Chang, X Zhu, G Mu, F Qian - Food Bioscience, 2023 - Elsevier
This study aimed to investigate the safety and probiotic properties of Lactobacillus
paraplantarum LS-5 isolated from traditional northeastern sauerkraut, and to assess the …
paraplantarum LS-5 isolated from traditional northeastern sauerkraut, and to assess the …
Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation …
N Hwanhlem, T Ivanova, V Biscola, Y Choiset… - Food Control, 2017 - Elsevier
A total of 230 isolates of lactic acid bacteria were isolated from gastrointestinal tracts (GIT) of
indigenous chickens purchased from local market in Bang Rakam district, Phitsanulok …
indigenous chickens purchased from local market in Bang Rakam district, Phitsanulok …
Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: purification, characterization and safety evaluation
H Aran, V Biscola, S El-Ghaish, E Jaffrès, X Dousset… - Food Control, 2015 - Elsevier
The aim of this work was to purify and characterize the bacteriocin produced by
Enterococcus faecalis KT2W2G isolated from the mangrove forest in southern Thailand, in …
Enterococcus faecalis KT2W2G isolated from the mangrove forest in southern Thailand, in …
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
V Biscola, AR de Olmos, Y Choiset… - Beneficial …, 2017 - wageningenacademic.com
Food allergies represent a serious problem affecting human health and soy proteins rank
among the most allergenic proteins from food origin. The proteolytic enzymes produced by …
among the most allergenic proteins from food origin. The proteolytic enzymes produced by …
A new attempt to develop fermented milk with low whey protein allergenic potential using a top-down method
R Ma, N Miao, Q Zhang, S Jiang, X Li, L Chi, Y Li, G Mu… - Food Bioscience, 2023 - Elsevier
The development process of fermented milk products with low-allergenic potential usually
begins with the isolation and screening of strains. However, this bottom-up screening …
begins with the isolation and screening of strains. However, this bottom-up screening …