The purpose of this review is to share the process for reviewing, updating, and developing
the most recent version of the Healthy Eating Index-2020 (HEI-2020) for ages 2 and older …

Background: Recently discovered relationships between the gastrointestinal microbiome
and the brain have implications for psychiatric disorders, including major depressive …

Metagenomic assembly enables new organism discovery from microbial communities, but it
can only capture few abundant organisms from most metagenomes. Here we present …

Abstract The American Cancer Society (ACS) publishes the Diet and Physical Activity
Guideline to serve as a foundation for its communication, policy, and community strategies …

The gut microbiome is shaped by diet and influences host metabolism; however, these links
are complex and can be unique to each individual. We performed deep metagenomic …

Abstract The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods
aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to …

Abstract Background The Healthy Eating Index (HEI), a diet quality index that measures
alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 …

Introduction Dyslipidemia may be defined as increased levels of serum total cholesterol
(TC), low-density lipoprotein cholesterol (LDL-C), triglycerides (TG), or a decreased serum …

Importance Social isolation and loneliness are increasing public health concerns and have
been associated with increased risk of cardiovascular disease (CVD) among older adults …

Food based dietary patterns and chronic disease prevention Page 1 the bmj | BMJ 2018;361:k2396
| doi: 10.1136/bmj.k2396 1 Science and PoliticS of nutrition Food based dietary patterns and …