[HTML][HTML] Ancient wheats—a nutritional and sensory analysis review
H Roumia, Z Kókai, B Mihály-Langó, ÉC Csobod… - Foods, 2023 - mdpi.com
The purpose of this review is to provide a critical evaluation of the nutritional and sensory
properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to …
properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to …
[HTML][HTML] Fermented Kamut Sprout Extract Decreases Cell Cytotoxicity and Increases the Anti-Oxidant and Anti-Inflammation Effect
H Ki, JS Baek, HJK Hawkes, YS Kim, K Yeon Hwang - Foods, 2023 - mdpi.com
Kamut sprouts (KaS) contain several biologically active compounds. In this study, solid-state
fermentation using Saccharomyces cerevisiae and Latilactobacillus sakei was used to …
fermentation using Saccharomyces cerevisiae and Latilactobacillus sakei was used to …
Nutritional and physical properties of cookies enriched with whole wheat flour of ancient wheats
N Arslan Unal, B Ozkaya - Cereal Chemistry, 2024 - Wiley Online Library
Background The aim of the present study was to determine the increase in the nutrient and
bioactive compounds of cookies obtained by using seven different ancient whole wheat …
bioactive compounds of cookies obtained by using seven different ancient whole wheat …