Perennial grain crops could make a valuable addition to sustainable agriculture, potentially
even as an alternative to their annual counterparts. The ability of perennials to grow year …

Although evolution has been often seen as a gradual process through a Darwinian lens, far
more rapid evolutionary change has been observed in recent times. Recent examples …

The rich diversity of angiosperms, both the planet's dominant flora and the cornerstone of
agriculture, is integrally intertwined with a distinctive evolutionary history. Here, we explore …

Human activity is an important driver of ecological and evolutionary change on our planet. In
particular, domestication and biological introductions have important and long-lasting effects …

A sustainability transition (ST) of the agri-food system (AFS) is necessary due to manifold
environmental and social exigencies. Scholars widely refer to the multi-level perspective …

Bioenergy sorghum is a low‐input, drought‐resilient, deep‐rooting annual crop that has high
biomass yield potential enabling the sustainable production of biofuels, biopower, and …

Identifying the factors that facilitate and limit invasive species' range expansion has both
practical and theoretical importance, especially at the range edges. Here, we used …

Among the weedy plant species, Johnsongrass (Sorghum halepense) is one of the most
destructive. Johnsongrass has invaded new habitats beyond its native Eurasian origin by …

Herbicide-resistant weeds pose a substantial threat to global food security. Perennial weed
species are particularly troublesome. Such perennials as Sorghum halepense spread …

The potential for gene flow between cultivated species and their weedy relatives poses
agronomic and environmental concerns, particularly when there are opportunities for the …