Background Over several decades, a wide range of natural and artificial selection events in
response to subtropical environments, intensive pasture and intensive feedlot systems have …

Automatic milking systems (AMS), first introduced on dairy farms in the 1990s, rapidly spread
across many countries. This technology is based on the voluntary milking of dairy cattle in a …

We investigated the effects of environmental factors on average daily milk yield and day-to-
day variation in milk yield of barn-housed Scottish dairy cows milked with an automated …

The objective of the study was to investigate the efficacy of bentonite and fumonisin
esterase, separately or combined, in mitigating the effects of aflatoxins (AF) and fumonisins …

Mastitis is a common disease that prevails in cattle owing mainly to environmental
pathogens; they are also the most expensive disease for cattle in dairy farms. Several …

The current study examined the effect of in-feed administration of thyme and celery on
lactational performance of Barki ewes. Thirty ewes (38±2.6 kg) were stratified into 3 …

Consumption of sheep's and goat's milk and cheese is currently increasing. The production
process of these types of cheese is being carried out by traditional domestic production at …

Simple Summary In this study, we characterize the influence of short-term (4 days) heat
stress on Holstein cows during early lactation. The use of indicators, such as production …

The dairy sector is a major contributor to greenhouse gas emissions. Pasture-based dairy
production is sometimes credited as environmentally friendlier but is less studied than more …

Simple Summary Understanding the trends in grazing and rumination behaviours and their
variation can provide farmers with information about the health status, physiological state …