Across the millennia, and across a range of disciplines, there has been a widespread desire
to connect, or translate between, the senses in a manner that is meaningful, rather than …

The diseases caused by excessive sodium intake derived from NaCl consumption have
attracted widespread attention worldwide, and many researchers are committed to finding …

Effects of acute thermal exposures on appetite appear hypothetical in reason of very
heterogeneous methodologies. The aim of this study was therefore to clearly define the …

Chemical irritants, like piperine, have the potential to increase human perception of tastes
and odours, including saltiness. This cross-modal interaction could help the food industry …

Visual textures are critical in how individuals form sensory expectations about objects, which
include somatosensory properties such as temperature. This study aimed to uncover …

Chemical irritants, like piperine in pepper, have been identified to have cross‐modal
interactions, including increasing the perception of saltiness. Processed foods have used …

A mbient T emperature in O nline S ervice environments (ATOS) is a sensory cue not directly
accessible in current online servicescape technology, but inferred from secondary cues …

The present study investigated cross-modal associations between a series of paintings and
sounds. We studied the effects of sound congruency (congruent vs. non-congruent sounds) …

The objective of this meta-analysis was to assess the effect of acute heat/cold exposure on
subsequent energy intake (EI) in adults. We searched the following sources for publications …

There is a long history of linking the perceptions of temperature and color (the “Hue-heat
hypothesis”): red (R) and yellow (Y) are often considered warm, whereas blue (B) and green …