Fermented foods and gastrointestinal health: underlying mechanisms
Although fermentation probably originally developed as a means of preserving food
substrates, many fermented foods (FFs), and components therein, are thought to have a …
substrates, many fermented foods (FFs), and components therein, are thought to have a …
Fermented foods: a perspective on their role in delivering biotics
G Vinderola, PD Cotter, M Freitas… - Frontiers in …, 2023 - frontiersin.org
Fermented foods are often erroneously equated with probiotics. Although they might act as
delivery vehicles for probiotics, or other 'biotic'substances, including prebiotics, synbiotics …
delivery vehicles for probiotics, or other 'biotic'substances, including prebiotics, synbiotics …
Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles
Kefir is fermented traditionally with kefir grains, but commercial kefir production often relies
on fermentation with planktonic cultures. Kefir has been associated with many health …
on fermentation with planktonic cultures. Kefir has been associated with many health …
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when …
BCT Bourrie, AJ Forgie, A Makarowski… - Applied Physiology …, 2023 - cdnsciencepub.com
Kefir has long been associated with health benefits; however, recent evidence suggests that
these benefits are dependent on the specific microbial composition of the kefir consumed …
these benefits are dependent on the specific microbial composition of the kefir consumed …
Identification of key parameters inducing microbial modulation during backslopped kombucha fermentation
C Daval, T Tran, F Verdier, A Martin, H Alexandre… - Foods, 2024 - mdpi.com
The aim of this study was to assess the impact of production parameters on the
reproducibility of kombucha fermentation over several production cycles based on …
reproducibility of kombucha fermentation over several production cycles based on …
Contribución de los componentes funcionales del kéfir a la mejora de la salud humana: avances en la investigación y perspectivas futuras
IC Viana Villa, C Bedoya Vergara - 2024 - repository.unilasallista.edu.co
El Kefir es un producto fermentado al cual se le ha atribuido en la actualidad múltiples
beneficios para la salud humana con base en diferentes investigaciones. Su potencial se …
beneficios para la salud humana con base en diferentes investigaciones. Su potencial se …