[HTML][HTML] Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés… - Food Chemistry …, 2021 - Elsevier
Bioactive peptides are biomolecules derived from proteins. They contain anywhere from 2 to
20 amino acids and have different bioactivities. For example, they have antihypertensive …

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

MS Muthukumaran, P Mudgil, WN Baba… - Food Reviews …, 2023 - Taylor & Francis
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application

C Raveschot, B Cudennec, F Coutte… - Frontiers in …, 2018 - frontiersin.org
To compensate for their amino acid auxotrophy, lactobacilli have developed the ability to
hydrolyze proteins present in their environment. This proteolytic activity not only generates …

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

P Mudgil, H Kamal, GC Yuen, S Maqsood - Food chemistry, 2018 - Elsevier
In-vitro inhibitory properties of peptides released from camel milk proteins against dipeptidyl
peptidase-IV (DPP-IV), porcine pancreatic α-amylase (PPA), and porcine pancreatic lipase …

The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase

S Wang, Y Li, D Huang, S Chen, Y Xia, S Zhu - Food Chemistry, 2022 - Elsevier
Due to the poor lipophilicity of chlorogenic acid (CA), five CA derivatives (C2-CA, C4-CA, C6-
CA, C8-CA, and C12-CA) with different lipophilicities were synthesized using acylation …

Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk

M Ayyash, B Abu-Jdayil, P Itsaranuwat… - International journal of …, 2020 - Elsevier
Various industries highly regard the functionalities and bioactivities of bacterial
polysaccharides. We aimed to characterize the exopolysaccharide (EPS) produced by novel …

Non-bovine milk products as emerging probiotic carriers: Recent developments and innovations

CS Ranadheera, N Naumovski, S Ajlouni - Current Opinion in Food …, 2018 - Elsevier
Highlights•There is a growing demand for probiotic enriched non-bovine dairy
products.•Among these products, goat milk dominates as the main probiotic carrier.•Non …

Probiotic dairy-based beverages: A review

N Turkmen, C Akal, B Özer - Journal of Functional Foods, 2019 - Elsevier
This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …

Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set-type yogurt

L Qiu, M Zhang, AS Mujumdar, L Chang - Food Bioscience, 2021 - Elsevier
Edible rose (Rosa rugosa cv. Plena) flower is known to have health-promoting benefits due
to its content of bioactive substances. In this study, a functional yogurt fortified with Rosa …

Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41

M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito… - Carbohydrate …, 2020 - Elsevier
This study aimed to investigate the physicochemical properties, health-promoting benefits
and rheological properties of an EPS produced by a novel probiotic Pediococcus …