[HTML][HTML] Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Bioactive peptides are biomolecules derived from proteins. They contain anywhere from 2 to
20 amino acids and have different bioactivities. For example, they have antihypertensive …
20 amino acids and have different bioactivities. For example, they have antihypertensive …
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …
Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application
C Raveschot, B Cudennec, F Coutte… - Frontiers in …, 2018 - frontiersin.org
To compensate for their amino acid auxotrophy, lactobacilli have developed the ability to
hydrolyze proteins present in their environment. This proteolytic activity not only generates …
hydrolyze proteins present in their environment. This proteolytic activity not only generates …
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
In-vitro inhibitory properties of peptides released from camel milk proteins against dipeptidyl
peptidase-IV (DPP-IV), porcine pancreatic α-amylase (PPA), and porcine pancreatic lipase …
peptidase-IV (DPP-IV), porcine pancreatic α-amylase (PPA), and porcine pancreatic lipase …
The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase
S Wang, Y Li, D Huang, S Chen, Y Xia, S Zhu - Food Chemistry, 2022 - Elsevier
Due to the poor lipophilicity of chlorogenic acid (CA), five CA derivatives (C2-CA, C4-CA, C6-
CA, C8-CA, and C12-CA) with different lipophilicities were synthesized using acylation …
CA, C8-CA, and C12-CA) with different lipophilicities were synthesized using acylation …
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk
Various industries highly regard the functionalities and bioactivities of bacterial
polysaccharides. We aimed to characterize the exopolysaccharide (EPS) produced by novel …
polysaccharides. We aimed to characterize the exopolysaccharide (EPS) produced by novel …
Non-bovine milk products as emerging probiotic carriers: Recent developments and innovations
CS Ranadheera, N Naumovski, S Ajlouni - Current Opinion in Food …, 2018 - Elsevier
Highlights•There is a growing demand for probiotic enriched non-bovine dairy
products.•Among these products, goat milk dominates as the main probiotic carrier.•Non …
products.•Among these products, goat milk dominates as the main probiotic carrier.•Non …
Probiotic dairy-based beverages: A review
This review primarily focuses on the technology of commercially available milk-based
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …
probiotic beverages including acidophilus milk, bifidus milk, acidophilus-yeast milk …
Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set-type yogurt
L Qiu, M Zhang, AS Mujumdar, L Chang - Food Bioscience, 2021 - Elsevier
Edible rose (Rosa rugosa cv. Plena) flower is known to have health-promoting benefits due
to its content of bioactive substances. In this study, a functional yogurt fortified with Rosa …
to its content of bioactive substances. In this study, a functional yogurt fortified with Rosa …
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
This study aimed to investigate the physicochemical properties, health-promoting benefits
and rheological properties of an EPS produced by a novel probiotic Pediococcus …
and rheological properties of an EPS produced by a novel probiotic Pediococcus …