Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Simple Summary Have you ever thrown away food that you didn't eat? Most people do this
all around the world but throwing away food can actually harm the environment. One way to …

Food loss and food waste are multi-aspect issues that occur in different sectors of the food
supply chain and cause serious repercussions on food security, the environment, and global …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

Food waste and nutrition are intrinsically linked in terms of environmental health and public
health. Despite this, it is unknown whether these topics have been previously synthesized …

While a large number of studies have investigated seafood consumption in various markets,
surprisingly little is known about the types of seafood sold in retail outlets or their product …

Background There is an urgent need to assess the linkages between diet patterns and
environmental sustainability in order to meet global targets for reducing premature mortality …

Sustainability is one of the major challenges that societies are facing. The question of why
and how consumer food sustainability related issues (eg, food waste, sustainable food …

This thought document initiates a series of commissioned articles, which will appear in this
Journal during 2024 and marks the 60th anniversary of the founding of the Institute of Food …

This study provides new insights into the factors that shape tourists' sustainable behavioral
intention by conducting a meta-analysis based on 95 published studies with 47,425 …