Fats and oils are non-volatile substances insoluble in water but soluble in organic solvent.
They constitute along with protein and carbohydrates, the major food stuffs and are widely …

Physiologically important qualities and nutritional benefits prove the value of tiger nut.
Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant …

Physicochemical and thermal characteristics of Australian chia seed oil (CSO) were studied.
The specific gravity, viscosity and refractive index of CSO at ambient temperature were 0.93 …

Palm oil from the mesocarp of the oil palm fruit is the most produced vegetable oil in the
world. There is a widespread speculation that palm oil is being adulterated for the sole …

Abstract Goldenberry waste powder, contained 5.87% moisture, 15.89% protein, 13.72% fat,
3.52% ash, 16.74% dietary fiber and 61% carbohydrates. Potassium (560 mg/100 g) was the …

The staircase/stair-stepping effect causes wrapping, shrinkage, and surface roughness in
additively manufactured (AM) parts. Consequently, abrasive flow finishing (AFF) or abrasive …

Bioactivities, physicochemical parameters and GC/MS profiling of the fixed oil of Cucumis melo
L seeds: A focus on anti-inflamma Page 1 Journal of Herbmed Pharmacology J Herbmed …

Kitchen food waste provides serious environmental pollution including its handling and
disposal problem. In this study, an initiative has been taken to chemically characterize food …

Palm oil is commonly used to prepare laundry soap by treating it with alkaline solutions.
However, using it for this purpose is becoming expensive as palm oil is imported from few …

Chia seed oil (CSO) has been recently gaining tremendous interest as a functional food. The
oil is rich in with polyunsaturated fatty acids (PUFAs), especially, alpha linolenic acid (ALA) …