Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Background Honey is a natural product produced and marketed worldwide by stingless
bees and Apis bees. Both these types of honey contain unique and distinct compounds of …

This study investigates the physicochemical properties, majority minerals, total phenolic
compounds and antioxidant activity of stingless bee honey. Thirty-three samples from ten …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

Physicochemical and antioxidant properties of raw honeys from Malaysia were used as
markers for determining its entomological source of bee species of Apis dorsata, Apis …

The physicochemical characteristics, antioxidant properties and botanical discrimination
according to the organic acid content in Malaysian stingless bee honey were investigated …

Forty-nine honey samples from five monofloral (eucalyptus, mastic, wildflower, Japanese
grape and quitoco) and six polyfloral honeys were analyzed for their physicochemical and …

The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …

This study assessed the polyphenolic profile and the antioxidant and antibacterial activities
of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Honeys from …

Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera
honey. Currently, interest in farming stingless bees is growing among rural residents to meet …