Microemulsions, as thermodynamically stable mixtures of oil, water, and surfactant, are
known and have been studied for more than 70 years. However, even today there are still …

Microemulsions are thermodynamically stable, transparent, isotropic single-phase mixtures
of two immiscible liquids stabilized by surfactants (and possibly other compounds). The …

Microemulsions are clear, stable, isotropic mixtures of oil, water and surfactant, frequently in
combination with a cosurfactant. These systems are currently of interest to the …

Microemulsions are clear, stable, isotropic mixtures of oil, water, and surfactant, frequently in
combination with a cosurfactant. Microemulsions have been intensively studied during the …

The structure, dynamics and transport behaviors of microemulsions are physicochemically
unique and need exploration for basic understanding of their formation, state of aggregation …

Microemulsions are thermodynamically stable, transparent, low viscosity, and isotropic
dispersions consisting of oil and water stabilized by an interfacial film of surfactant …

Cryogenic electron microscopy (cryo-EM) was the basis for the 2017 Nobel Prize in
Chemistry for its profound impact on the field of structural biology by freezing and stabilizing …

Recent advances in nanotechnology have led to the development of nano-scale drugs and
delivery systems to improve drug therapeutic effectiveness. Between the end of′ 50 and the …

This tutorial review deals with one of the most remarkable forms of surfactant aggregates,
described as having a flexible, elongated cylindrical shape. Three structural scale lengths …

Microemulsions are potentially excellent carriers for bioactive molecules. They offer the
advantage of spontaneous formation, ease of manufacture, thermodynamic stability, and …