Cardiometabolic diseases are the leading cause of death worldwide and are strongly linked
to both genetic and nutritional factors. The field of nutrigenomics encompasses multiple …

Oat (Avena sativa) is a cereal known since antiquity as a useful grain with abundant
nutritional and health benefits. It contains distinct molecular components with high …

The consumption of seed oils high in the omega-6 polyunsaturated fat (PUFA) linoleic acid
(LA) contributes to low-grade inflammation, oxidative stress, endothelial dysfunction and …

Aims Clinical studies suggest that intake of ω-3 polyunsaturated fatty acids (ω-3 PUFA) may
lower the incidence of heart failure. Dietary supplementation with ω-3 PUFA exerts …

Evidence from observational studies, prospective cohort studies and randomized clinical
intervention studies indicate that moderate doses of long‐chain n‐3 polyunsaturated fatty …

Edible oils form an essential part of the modern diet. These oils play a role as an energy
source, and provide the diet with many beneficial micronutrients. Although a popular …

Research examining immune function during obesity suggests that excessive adiposity is
linked to impaired immune responses leading to pathology. The deleterious effects of …

BACKGROUND: & AIMS: The effects of n− 3 LC-PUFA-supplemented dairy products on
cardiovascular risk factors in mildly hypertriacylglycerolemic patients (TAG:≥ 1.5 mmol/L) …

Background In the general population, a higher omega‐3 polyunsaturated fatty acids intake
is associated with lower levels of several psychological symptoms, especially depression …

The discovery of a form of low‐grade systemic inflammation (called 'metaflammation'), and
the close evolutionary link between the immune and metabolic systems, poses questions …