To contain the pandemic of coronavirus (COVID-19), social distancing, self-isolation and
travel restrictions have been imposed globally. To shed light on how COVID-19 is affecting …

In contrast to prior reviews, this study provides a review of research contexts, research
designs, and theories used in restaurants' business performance research. It also identifies …

The salient impact of electronic Word-of-Mouth (eWOM) on firm performance has been
widely noticed by scholars and practitioners. While eWOM serves as an important source of …

Environmental innovation is an important way for firms to achieve sustainable development
and acquire resources. Based on the stakeholder, resource dependence, and signal …

Given the recent surge in restaurant research, there is a need for timely reviews employing
quantitative methods to portray the intellectual structure of the field. This paper aims to …

Purpose This study aims to examine the relationship between advertisement expenditure
and firm performance as well as the moderating effects of firm age and size on this …

This study investigated the dynamic and quadratic relationships between advertising and
restaurant performance. For this investigation, three stage least squares estimation was …

Purpose Due to increased health concerns, restaurant customers rely more on credible cues
that indirectly represent health-related credence quality. To comprehensively understand the …

Advertising is commonly thought to lead to improved firm performance, but literature has
been divided on the effect of advertising on revenue and profitability so far. Some studies …

Company performance has become one of the efforts for an entity to survive. During COVID-
19 pandemic, the performance of every company in Indonesia experienced a decline in …