Cardiovascular disease (CVD) is a significant and ever-growing problem in Europe,
accounting for nearly 45% of all deaths and leading to significant morbidity. Greece is one of …

Sugar intake has been associated with increased prevalence of childhood
overweight/obesity; however, results remain controversial. The aim of this study was to …

Aim: This article aims to describe the study design, including descriptive statistics on
changes in response rates, characteristics associated with response and response mode …

Aims The aim of the study was to investigate the association between type-2 diabetes
mellitus, other underlying diseases and obesity with the outcomes of critically ill Covid-19 …

Development of an accurate and efficient dietary method is required for national nutrition
surveys. Some countries conduct dietary surveys and combine 24-h dietary records or 24-h …

Background: This study aimed to investigate the food and macronutrient intake of the
population in Greece and evaluate its adherence to the Greek traditional Mediterranean diet …

Summary Background & aims Serum 25 (OH) D deficiency is becoming an epidemic. The
aim was to assess vitamin D status of the adult Greek population in relation to intake, sun …

Food insecurity has risen by 40% in Europe's post-economic crisis, linked to the economic
turmoil and austerity. Despite the intensification of efforts to fight all forms of poverty …

Hypertension is a major risk of cardiovascular diseases. This study's aim was to examine
associations between hypertension and a priori known lifestyle risk factors, including weight …

Abstract Background In Greece, nearly a third of savory baked goods (SBGs) exceeded the
limit of 2 g of nonruminant or industrial trans fatty acids (i-TFA) per 100 g fat in 2015. The …