Cattle and buffalo are the main species producing milk for human consumption. Minor milch
species such as goat, sheep, camel, horse, yak, donkey, and reindeer make up a less …

This study investigated the effect of Rosmarinus officinalis L. essential oil, REO (one, two
and three percent) on the microbiological and oxidative stability of Sarshir during 20 days of …

Bu çalışmada; farklı yağ oranlarında inek ve manda sütüyle kefir danesi veya kefir kültürü
kullanılarak üretilen kefirlerin, 4° C de 21 günlük depolama sırasındaki kimyasal, organik …

The aim of this study was to analyze the effect of different oils and sugar syrups on the
sensory and textural properties of traditional Turkish dessert the tray kadayif. The textural …

Yeme ve içme bir destinasyondaki turistler için zorunlu faaliyetler olduğundan turizm ve
gastronomi, birbiriyle örtüşen ve birbirinden ayrılması neredeyse imkansız kavramlar olarak …

The aim of this study is to determine the effect of cow, goat and sheep milk used in traditional
clotted cream production on some properties of clotted cream. The produced clotted cream …

Kajmak is a very popular dairy product in Balkan countries, however, it is often a subject of
adulteration. The aim of this study was to investigate the effects of kajmak adulteration on its …

Dry clotted cream is a dairy product produced by drying of traditional clotted cream in
tandoor and/or in the shade. In this study, it was aimed to determine some physical …

Dry clotted cream is a dairy product produced by drying of traditional clotted cream in
tandoor and/or in the shade. In this study, it was aimed to determine some physical …

İnsanoğlunun yaradılışından bu yana daima temel ihtiyacı olan beslenme alışkanlığı
günümüzde sadece karın doyurmak amacıyla yapılan bir eylem olmaktan çıkmış, kültürün …