Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Donkey milk (DM) has been known in the world for 5000 years for its benefits for human
nutrition and health. Nowadays, DM has become more and more attractive as a commercial …

Milk proteins are a heterogeneous group of polymeric compounds that have a wide range of
different molecular structures and properties. They occur as caseins, whey proteins …

Milking machine design and performance are directly related to the milkability of sheep and
goats, with the aim of milking quickly, completely and gently. This leads to an increase in the …

Background: All concentrates given to camels were enriched in selenium (Se) in selenite
form. The impacts of Se supplementation on lactating female health, milk, and Se/antioxidant …

This study investigated the effect of on-farm practices on milk production, chemical and
microbiological quality and on Somatic Cell Count (SCC) as well as the evolution of milk …

Dramatic metabolic changes during pregnancy and post-partum period resulted in alteration
of the biochemical parameters in dromedary she-camels. The current study focused on …

Camel milk is in high demand in many countries around the world. There appears to be
increasing awareness of the use of camel milk in human diet. Therefore, the aim of this study …

The present study sheds light on some physiological aspects of milk SCC in lactating
camels. The somatic cells in camel milk contain the following cells: macrophages …

Background Animal feed, environmental conditions and the lactation period are the main
factors affecting the composition of camel milk. Methods In this study, samples from eight (8) …