Naturally sourced gels from food biopolymers have advanced in recent decades to compare
favourably in performance and breadth of application to their synthetic counterparts. Here …

The 3D printing technology has been applied to directly to construct physical model from 3D
modelling without any aid of mold. Several industries such as automobile, aerospace …

Evidence has emerged that SARS-CoV-2, the coronavirus that causes COVID-19, can be
transmitted airborne in aerosol particles as well as in larger droplets or by surface deposits …

Background Quercetin, one of the most well-known flavonoids, has been included in human
diet for a long history. The use of quercetin has been widely associated with a great number …

Abstract The use of 3-Dimensional (3D) printing, also known as additive manufacturing
(AM), technology in food sector has a great potential to fabricate 3D constructs with complex …

Wounds are of a variety of types and each category has its own distinctive healing
requirements. This realization has spurred the development of a myriad of wound dressings …

The application of hydrocolloid gel particles is potentially useful in food, chemical, and
pharmaceutical industries. Alginate gel particles are one of the more commonly used …

Aqueous rechargeable zinc–iodine batteries (ARZIBs), as a powerful energy alternative,
have inherent advantages, such as low cost, good safety and environmental friendliness …

The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Tailor-made microparticles and nanoparticles are finding increasing use in food products to
alter their nutritional characteristics, flavor profile, appearance, rheology, stability, and …