Podam cookies source of fiber and high protein based on porang glucomannan flour (amorphophallus oncophyllus) and edamame flour (glycine max (l) merrill)
One of the high nutritional problems in Indonesia is obesity. Obesity, if not prevented early,
can reduce a person's quality of life due to several very deadly degenerative diseases …
can reduce a person's quality of life due to several very deadly degenerative diseases …
Production of Analog Rice From Composite Flour: Mocaf, Corn, and Porang Flour
GA Florie, H Kusumayanti - Journal of Vocational Studies on …, 2024 - ejournal2.undip.ac.id
Rice is a primary food that commonly consumed by people in Indonesia and even in Asia.
Apart from rice, Indonesia actually has various kinds of plants that can be used as a primary …
Apart from rice, Indonesia actually has various kinds of plants that can be used as a primary …
Sosialisasi Pengolahan Tepung Porang Menjadi Kue Kering pada Kelompok Ibu-Ibu PKK Desa Paddingin Kecamatan Sanrobone Kabupaten Takalar
Tujuan kegiatan pengabdian kepada masyarakat ini adalah memberikan edukasi dan
pelatihan kepada ibu PKK Desa Paddingin Kecamatan Sanrobone Kabupaten Takalar …
pelatihan kepada ibu PKK Desa Paddingin Kecamatan Sanrobone Kabupaten Takalar …
PENGARUH KONSENTRASI TEPUNG GLUKOMANAN PORANG (Amorphophallus muelleri) TERHADAP MUTU NUGGET JAMUR TIRAM PUTIH (Pleurotus ostreatus …
MM Fadhilah, R Nofrida - Jurnal Edukasi Pangan, 2024 - journal.unram.ac.id
This aims of this study was to determine the effect of glucomannan porang flour on the
quality of white oyster mushroom nuggets as an alternative to vegetable food. This study …
quality of white oyster mushroom nuggets as an alternative to vegetable food. This study …