Background Plants in nature interact with other species, among which are mutualistic
microorganisms that affect plant health. The co-existence of microbial symbionts with the …

An extensive literature search was performed to review current knowledge about endophytic
fungi isolated from plants included in the European Food Safety Authority (EFSA) dossier …

Poly (butylene succinate-co-adipate)(PBSA) degradation and its plastisphere microbiome in
cropland soils have been studied; however, such knowledge is limited in the case of forest …

The present work investigated the utilization of dead biomass of the highly multi-heavy
metals tolerant indigenous fungal strain NRCA8 isolated from the mycobiome of fertilizer …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

The increasing concerns of post-harvest losses in fruits and vegetables have triggered the
interest of scientists across the globe to look for alternative methods for treatment of …

Macadamia (Macadamia integrifolia) is endemic to eastern Australia and produces an
edible nut that is widely cultivated in commercial orchards globally. A survey of fungi …

This paper reports the results of the large-scale field testing of composite materials with
antibacterial properties in a tropical climate. The composite materials, based on a cotton …

Key message The novel interkingdom PGPM consortia enhanced the ability of plant growth
promotion and disease resistance, which would be beneficial to improve plant growth in …

Detecting early signs of plant diseases and pests is important to preclude their progress and
minimize the damages caused by them. Many methods are developed to catch signs of …