Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity
M Ostadzadeh, MB Habibi Najafi… - Food Science & …, 2023 - Wiley Online Library
Producing butter from yogurt is known as a traditional way practiced in Iran and elsewhere,
particularly in rural areas. Lactic acid bacteria (LAB) with probiotic and cholesterol‐lowering …
particularly in rural areas. Lactic acid bacteria (LAB) with probiotic and cholesterol‐lowering …
Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici, on microbiological and physico-chemical characteristics of beef sausages
SB Slima, N Ktari, M Triki, I Trabelsi, A Abdeslam… - LWT, 2018 - Elsevier
This study was undertaken to evaluate the effects of a combination of probiotic strains
namely, Lactobacillus plantarum TN8 and Pediococcus acidilactici MA 18/5M and dietary …
namely, Lactobacillus plantarum TN8 and Pediococcus acidilactici MA 18/5M and dietary …
[PDF][PDF] The effect of storage condition on viability of lactic acid bacteria in probiotic product
Objective: The aim of this study was to determine the effect of storage condition on viability of
lactic acid bacteria (LAB) in probiotic product. Methods: Four different of probiotic products …
lactic acid bacteria (LAB) in probiotic product. Methods: Four different of probiotic products …
Potential probiotic properties of lactic acid bacteria isolated from malted and spontaneously fermented acha (Digitaria exilis) flour
SM Wakil, EM Olorode - Advances in Research, 2018 - stm.e4journal.com
Aim: To isolate, characterise and identify Lactic Acid Bacteria (LAB) with potential probiotic
properties from malted and fermented Acha (Digitaria exilis). Place and Duration of Study …
properties from malted and fermented Acha (Digitaria exilis). Place and Duration of Study …
[PDF][PDF] اثر جيره غذايي حاوي اسيدهاي چرب پلي غيراشباع بر تغييرات وزن خرگوش و ويژگي هاي ماکروسکوپي کولون
موثقي شبنم, محكي زاده سيمين, نوري موگهي سيدمحمدحسين - sid.ir
زمينه و هدف: افزايش مشکل چاقي و اضافه وزن در سه دهه اخير بيانگر اثرگذاري شديد عوامل محيطي
بوده و چربي ها از مهم ترين منابع غذايي انسان به شمار مي روند که دريافت بيش از حد آن ها از جمله …
بوده و چربي ها از مهم ترين منابع غذايي انسان به شمار مي روند که دريافت بيش از حد آن ها از جمله …
اثر جیره غذایی حاوي اسیدهاى چرب پلی غیراشباع بر تغییرات وزن خرگوش و ویژگی‌هاى ماکروسکوپی کولون
موثقی, محکی زاده, نوری موگهی… - Journal of Gorgan …, 2016 - search.ebscohost.com
Abstract Background and Objective: Overweight and obesity are increasing in the last three
decades indicates the strong influence of environmental factors. Fats are the most important …
decades indicates the strong influence of environmental factors. Fats are the most important …
Effect of dietary with or containing poly-unsaturated fatty acids on weight changes and macroscopic properties of colon in rabbit
M Sh, NM SMH - Journal of Gorgan University of Medical Sciences, 2015 - goums.ac.ir
13. Hassanali Z, Ametaj BN, Field CJ, Proctor SD, Vine DF. Dietary supplementation of n-3
PUFA reduces weight gain and improves postprandial lipaemia and the associated …
PUFA reduces weight gain and improves postprandial lipaemia and the associated …