Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …

Modern human diet and changes in lifestyle are emerging as a challenge in developing
countries resulting to endless ailments. Thus, in modern spectra of human health, bioactive …

(1) Background: The variation in the concentration of different components found in milk
depends on mammalian species, genetic, physiological, nutritional factors, and …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

The purpose of the present review is to highlight specific features of the components of
sheep milk and dairy products with nutritional and biological significance. Fatty acid profile …

Sheep's milk is an important source of bioactive substances that have health-promoting
functions for the body. The valuable composition of sheep's milk is due to the high content of …

Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is
comparatively lower than other meat types. The nutritional profile of rabbit meat, by …

The objective of this study was to evaluate whether the addition of curcumin to the diet of
lactating ewes had positive effects on animal health, productive performance and milk …

Goat milk samples of three lactation stages (colostrum, mature and late milk) were collected
from three farms and analyzed with an untargeted method based on UPLC-Q-Exactive …

Simple Summary Intensive and semi-intensive sheep farming are the two farming systems
usually employed in Greece. Several studies have been conducted on the effect of the …