Aquaculture is one of the fastest-growing agricultural sectors which serves as an invaluable
source of animal protein. The presence of pathogenic microbes and antimicrobial resistance …

The chapter describes the antibacterial activity of metal nanoparticles and the possibility to
control the antimicrobial-resistant (AMR) pathogens. A vast application of metal …

Among the animal food production sector, aquaculture represents a large share of the global
antimicrobial consumption as the industry shows an unprecedented growth by means of …

Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging Multidrug-resistant
bacteria, causing significant morbidity and mortality and elevated healthcare costs. Even …

Abstract Changes in the global climate have been a critical factor in the deterioration of the
marine environment, which directly and indirectly impacts fish stocks and alters the growth …

World Health Organization (WHO) defined Food-borne disease as a “disease of an
infectious or toxic nature caused by or thought to be caused by the consumption of …

La resistencia a los antimicrobianos es una amenaza seria para la salud pública, factores
como el mal uso de antibióticos, la evolución espontánea y la transmisión de genes …