Mycotoxins are poisonous compounds produced by certain species of fungi found in
contaminated grain. There are five major groups of mycotoxins which can occur in grains …

Aflatoxin contamination of crops is frequent in warm regions across the globe, including
large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins …

This review was conducted to investigate on Aflatoxin: occurrence, prevention, and gaps in
both food and feed safety. Risk of aflatoxin contamination of commodities in the world …

Foodborne diseases exact a large health toll in low and middle-income countries. We review
the empirical research on the safety of food produced and consumed in these settings. We …

The mention of specific companies or of certain manufacturers' products does not imply that
they are endorsed or recommended by the World Health Organization in preference to …

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …

Maize production in Benin, especially in resource-poor farmers' fields, is constrained by
stemborers among other factors. One of the major stemborers in southern Benin is Sesamia …

During the last decade, there have been many advances in research and technology that
have greatly contributed to expanded capabilities and knowledge in detection and …

Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical
and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A …

Grains (cereals and legumes) contribute significantly to in achieving food and nutritional
security. However, these commodities are susceptible to fungal contamination …