Enzymatic browning is a colour reaction occurring in plants, including cereals, fruit and
horticultural crops, due to oxidation during postharvest processing and storage. This has a …

Background The main objectives of this study were to find the possible structural association
between the activity of enzymatic antioxidants and the grain yield of triticale plants as well as …

Evaluation of genetic diversity and identification of superior genotypes is a fundamental
stepin walnut breeding programs. In addition, information on biochemical properties of …

Citrus medica L. var. sarcodactylis Swingle (finger citron) is a traditional Chinese herb and
considered as a functional vegetable. In this study, a green extraction method of solvent-free …

The present study demonstrates plant growth promotion and induction of systemic
resistance in pea (Pisum sativum) plant against Fusarium oxysporum f. sp. pisi by two …

Walnut production is challenged by climate change and abiotic stresses. Elucidating the
genomic basis of adaptation to climate is essential to breeding drought-tolerant cultivars for …

There is no information on morphological, anatomical or phenolic concentration differences
between blueberry cultivars that could be related to the differential rooting responses. In the …

Genomic analysis in Juglans (walnuts) is expected to transform the breeding and
agricultural production of both nuts and lumber. To that end, we report here the …

Kazakhstan has very rich walnut genetic resources; however there is no ongoing walnut
breeding program. Kazakhstan government has several projects in cooperation with Russia …

Xanthomonas arboricola pv. juglandis (Xaj) is the causal pathogen of walnut blight. This
work evaluates the correlations between selected biochemical responses to Xaj and the …