Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

In order to maintain fish health and to improve performance immunostimulants have been
used as dietary additives to improve weight gain, feed efficiency, and/or disease resistance …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

The present study aimed to evaluate the individual and combined effects of Lactobacillus
rhamnosus (LR) JCM1136 and Lactococcus lactis subsp. lactis (LL) JCM5805 on the …

It is now a well-documented fact that there is a distinct relation between fish nutrition and
health status. Intensification of aquaculture practice to meet market demand causes stress …

With the rapid development of modern society, many chronic diseases are increasing
including diabetes, obesity, cardiovascular diseases, etc., which further cause an increased …

A six-week feeding trial was carried out to evaluate the effects of inclusion of dietary olive
waste cake (OWC, 0, 0.5, 2.5 and 5 g kg− 1 diet) on performance, antioxidant condition and …

The present study investigated the effects of various stocking densities on the health status
(stress and immune responses) of rainbow trout (Onchorhynchus mykiss). Juvenile rainbow …

This review addresses the dietary supplements, synbiotics and probiotics in combination
with plant products or yeast/β‐glucans in aquaculture. The potential applications of …

Intestinal morphology, antioxidant status, immune function and tight junction proteins mRNA
expression were examined in golden pompano (Trachinotus ovatus) that fed respectively six …