Usual extraction processes for analyzing foods, supplements, and nutraceutical products
involve massive amounts of organic solvents contributing to a negative impact on the …

Green and sustainable chemistry principles have been employed in different industries to
create greener and safer chemicals and processes, by replacing hazardous solvents with …

The assessment of the behavior of deep eutectic solvents (DESs) have been within the focus
of numerous original research papers and review articles in the last two decades due to their …

Anthocyanins are extracted using organic solvents for their chemical or biological
applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents …

Ultrasound is an emerging technology, which has been highly explored in the food area to
improve processes and products. When ultrasound is applied to a product with solid or fluid …

Orange peel is a great source of bioactive compounds like phenolic compounds and
ascorbic acid (AA), which have high antioxidant capacity. New methodologies have called …

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

Background Anthocyanins have gained significant attention in the food industry due to their
various health-promoting benefits and diverse colors. However, their low bioavailability and …

Agrifood industries generate large amounts of waste that may result in remarkable
environmental problems, such as soil and water contamination. Therefore, proper waste …

Deep eutectic solvents are liquid mixtures of solid components at room temperature, which
present exceptional properties: high solvent capacity, high biodegradation, low volatile …