Genetic transformation has emerged as an important tool for the genetic improvement of
valuable plants by incorporating new genes with desirable traits. These strategies are useful …

Agricultural biotechnology and, specifically, the development of genetically modified (GM)
crops have been controversial for several reasons, including concerns that the technology …

Climate change will affect agricultural production by subsistence farms in crop centers of
origin, where landraces are conserved in situ. Various strategies for adaptation to climate …

Regulations for organisms and products to which genome-editing technologies are applied
are increasing in diversity, with the path-dependent effect of previous regulations for …

Globally, genetically modified (GM) crops contribute to food security by increasing crop yield,
quality and shelf-life. The commercialisation and adoption of GM crops in many developed …

Public debates on sustainable agriculture tend to be shaped by dominant political
stakeholders with a particular political agenda. They simultaneously contribute and respond …

Mechanisms related to the development of cassava storage roots and starch accumulation
remain largely unknown. To evaluate genome‐wide expression patterns during tuberization …

Purpose–The main purpose of this article is to identify some emergent issues when
sustainability is introduced into global value chains. These issues deal with the conditions …

One of the original objectives of the advocacy coalition framework (ACF) was to shed light
on the role of science in policymaking. The ACF depicts subsystem scientists as political …

Genetic modification entails incorporating DNA into an organism's genome as well as
putting new DNA into plant cells in order to create a genetically modified plant. Chemicals …