Consumers are increasingly critical and require transparency of information related to food
quality. As such, the warranties of safety and halal processed apple products are increasing …

Purpose Managers' opinions regarding factors influencing the application of HACCP in the
Italian HoReCa sector were investigated. Three main topics were analyzed: the general …

Abstract INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH
VOLUME 8, ISSUE 06, JUNE 2019 Abstract: Diseases can be caused by consumption of …

Small restaurants are important settings for foodborne disease transmission. Only proper
implemented and effective HACCP system, has possibility to reduce the diseases or other …

Growing global consumer concern over food safety in the fresh produce industry requires
producers to implement necessary quality assurance systems. Varying effectiveness has …

Background An intervention to promote the development of an allergen control plan (ACP)
and preventive measures for the management of allergens in school food services was …

Objetivo: Determinar la demanda y el tipo de dietas especiales para alumnos con alergias o
intolerancias alimentarias (AIA) en los comedores escolares de Barcelona durante el curso …

Abstract The European Union (EU) is one of Turkey's most important trade partners. A large
number of Turkish agri-food processors, however, are still unable to produce in accordance …

摘要本文對[食品供應鏈] 進行研究與分析, 說明何以在供應鏈後端的惡意汙染行為較難預防,
卻受害者範圍較小. 反之, 在供應鏈前端的汙染行為並不容易得逞, 惟一旦成功則往往造成較為 …

In Afghanistan food safety is managed by several ministries including Ministry of Public
Health, Ministry of Agriculture, Ministry of Commerce and municipalities. There is no food …