The study was conducted to determine the phytochemical composition and antibacterial
activity of Tamarindus indica leaves and fruits extracts against clinical isolates of Escherichia …

ABSTRACT Black Velvet Tamarind (BVT) is a famous edible fruit with multiple therapeutic
properties. The aim of this study was to determine the secondary metabolites and evaluate …

This study focuses on Tamarindus indica, a plant belonging to family Fabaceae commonly
found in Nigeria and the Asian continent, and explores the potential comparative …

ABSTRACT A ready-to-cook 'sardine marinade'was developed by marinating Sardinella
longiceps with two different marinades, ie, leaves of Tamarindus indica and Garcinia …

This work is part of a food quality control in Korhogo. The food studied is tamarind juice
(Tamarindus indica L.). Twenty-four samples were taken from two types of vendors in eight …

There is limited study mentioning to processing of this nutritional fruit.[...] we explored a wine
fermentation from tamarind by focusing on the effect of different parameters such as …

Armpit odor is one of the problems caused by bacteria, one of which is Staphylococcus
aureus. The rind of the tamarind seed contains tannins and flavonoids that function as …

Abstract Background and Objectives: Tamarind leaves are rich in antioxidant polyphenols
and bioactive activity. This research aimed to study the effect of drying temperature on the …

Objective: Tamarind is known for the tart taste that is characteristic of Tartaric acid. The fruit
pulp is in high demand in both the domestic and industrial settings due to its high food value …

Abstract วัตถุประสงค์ และ ที่ มา: ใบ มะขาม อุดม ไป ด้วย สาร ต้าน ออกซิเดชัน โพ ลี ฟี น อ ล และ ฤทธิ์
ทาง ชีวภาพ การ วิจัย นี้ มี วัตถุประสงค์ เพื่อ ศึกษา ผล ของ อุณหภูมิ การ อบ แห้ง ต่อ คุณสมบัติ ทาง เคมี …