High‐quality DNA extracts are imperative for downstream applications in molecular
identification. Most processed food products undergo heat treatments causing DNA …

Molecular genetic techniques are an effective monitoring tool, but high-quality DNA samples
are usually required. In this study, we compared three different protocols of DNA extraction …

This study describes the comparison of five DNA extraction methods (urea-SDS-proteinase
K; phenol-chloroform; salt extraction; SureFood® PREP Allergen kit and Wizard® Genomic …

Freshwaters are a very valuable resource in arid areas, such as Mediterranean countries.
Freshwater systems are vulnerable ecological habitats, significantly disturbed globally and …

This study assesses the genetic diversity of four different hatchery bred lines of Sydney rock
oyster, Saccosstrea glomerata (SRO) after three, five and seven generations of mass …

Migratory detritivores of the characiform family Prochilodontidae occur throughout the
freshwaters of much of South America. Prochilodontids often form massive populations and …

Oyster aquaculture is a new and fast growing sector in Vietnam, but confusion exists about
the identity of the species presently under culture, whether they are Pacific oysters …

Ten polymorphic microsatellite loci were multiplexed to analyze a total of 343 Pacific oysters
(Crassostrea gigas) sampled from native (Japan and Korea), naturalized (France and …

We describe a protocol for the preservation, extraction, and detection of plaice (Pleuronectes
platessa) DNA from the stomach contents of the brown shrimp, Crangon crangon and the …

Abstract Tetraploid Pacific oysters (Crassostrea gigas) are commonly used within
aquaculture to generate predominantly sterile triploids for commercial use. Unlike triploids …