Rice is the foremost staple food in the world, safeguarding the global food and nutritional
security. Rise in atmospheric carbon dioxide (CO 2) and water deficits are threatening global …

Plants in nature are continuously exposed to several biotic and environmental limitations.
Among these limitations, soil water deficit is one of the most adverse factors of plant growth …

This study was conducted to investigate the effects of six irrigation regimes on grain yield,
yield attributes, water use efficiency, plant water status and antioxidant metabolite content of …

We studied the effect of waterlogging stress on photosynthetic and biochemical parameters
in pigeonpea [Cajanus cajan (L.) Mill sp.] genotypes viz. ICPL-84023 (waterlogging …

Aerobic rice technology is still new in Malaysia, and information regarding MARDI Aerob 1
(MA1), the first local aerobic rice variety, is still lacking. Therefore, comparative studies were …

Drought affects common bean productivity, and the severity of its impact is expected to
increase due to climate change. The use of versatile genotypes could contribute to securing …

Irrigation water is the basic resource to exploit the potential of cotton crop under an arid or a
semi-arid environment. Under limited water conditions, various compatible solutes like …

Drought is the main abiotic constraint that affects crop species behaviour regarding bio-
chemical responses. The current study was conducted to examine the effect of water deficit …

Actin‐depolymerizing factors (ADF s) maintain the cellular actin network dynamics by
regulating severing and disassembly of actin filaments in response to environmental cues …

Drought and high temperature each damage rice (Oryza sativa L.) crops. Their effect during
seed development and maturation on subsequent seed quality development was …