Probiotics are vital and beneficial organisms which offers the health benefits to the host
organisms. The fungal probiotic field is one of the developing fields nowadays. Yeast has an …

Background Yeast cells are a rich source of protein and have long been investigated for the
production of yeast extract as a source of bioactive peptides with different documented …

Antimicrobial peptides (AMPs) are the natural antibiotics recognized for their broad-
spectrum resistance to bacteria, fungi, viruses and parasites, and influencing the host …

Antimicrobial peptides (AMPs) are constituents of the innate immune system in every kind of
living organism. They can act by disrupting the microbial membrane or without affecting …

Bioactive peptides become popular in several economic sectors over the years as they have
demonstrated important biological benefits in digestive, immune, cardiovascular, and …

Saccharomyces cerevisiae is the main biotechnological tool for the production of Baker's or
Brewer's biomasses, largely applied in beverage and fermented‐food production. Through …

Antimicrobial peptides (AMPs) are a group of molecules that has gained interest in research
due to their important role in the inhibition of bacterial agents. Their structure shows …

As one of the main brewing by-products, Saccharomyces cerevisiae extracts (from spent
yeast) have been commercialized as food supplement for years. Among their several claims …

In recent decades, there has been a lot of interest in the development of probiotic
incorporated functional foods. It is because probiotic bacteria give various health …

Saccharomyces cerevisiae var. boulardii is best known for its treatment efficacy against
different gastrointestinal diseases. This probiotic yeast can significantly protect the normal …