Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …

Citrus fruits (CF) are among the most widely cultivated fruit crops throughout the world and
their production is constantly increasing along with consumers' demand. Therefore, huge …

The antioxidant ability is the link and bridge connecting a variety of biological activities.
Citrus flavonoids play an essential role in regulating oxidative stress and are an important …

Extensive environmental pollution by microplastics has increased the risk of human
exposure to plastics. However, the biosafety of polypropylene microplastics (PP-MPs) …

Alteration of nutritional habits play an essential role on the risk of developing Metabolic
Syndrome (MetS). Several epidemiological studies have shown that assuming diets rich of …

Ischemia/reperfusion injury is a severe disorder associated with a high mortality. Several
antioxidant and pharmacological properties of cashew nuts (Anacardium occidentale L.) and …

Inflammatory bowel disease (IBD), with its major manifestations being Crohn's disease and
ulcerative colitis, belongs to the gastrointestinal inflammatory disorders, whose main …

Neurodegenerative diseases (ND) result from the gradual and progressive degeneration of
the structure and function of the central nervous system or the peripheral nervous system or …

Inflammation is a marker of arterial disease stemming from cholesterol-dependent to-
independent molecular mechanisms. In recent years, the role of inflammation in …

Background: During the last decades, a huge body of evidence has been accumulated
suggesting that Citrus fruits and their juices might have a role in preventing many diseases …