The food industry accounts for approximately 30% of global energy consumption. In
addition, food-processing activities contribute almost 26% of total greenhouse gas …

This review article provides a comprehensive analysis of the technical advancements and
research trends in solar drying technologies for agricultural products. The study …

Food drying is the process of preserving food materials by decelerating the action of
enzymes and thereby inhibiting the growth of bacteria, yeast, and mould through the …

This experimental study aimed to evaluate the efficacy of natural and forced convective
drying techniques in reducing the moisture content of the grapes in comparison with the …

The dehydration process modifies the physical and chemical characteristics of certain crops,
thereby increasing their shelf life and consequently reducing the organic waste generated …

Due to increased lifestyle of human being, now a day's demand of automobile is increasing
day by day. The major source of air pollutions are from automobiles ie from internal …

In this study, thin layer drying of tomato slices under open sun drying and double slope solar
dryer was conducted. The drying effect on exergy loss, exergetic efficiency, dryer efficiency …

The presence of moisture in the food particles can be reduced up to a certain level through
the process of drying. This allows to stretch out the expiry period of the products and storage …

A simulation program is designed and developed for modeling the temperature distribution
of a food dehydrator with infrared heating. A segmentation approach is utilized with energy …

In a greenhouse we find multiple variables that have great impacts on crops, for this a CFD
model is built to simulate microclimate distribution and obtain optimal climate control for the …