Coffee is consumed not just for its flavor, but also for its health advantages. The quality of
coffee beverages is affected by a number of elements and a series of processes, including …

Coffee is among the most valuable agricultural products throughout world. There are over 80
countries that produce and export coffee around the world. Increasing and maintaining …

Post-harvest processing of coffee is the dominant factor affecting the metabolite composition
and quality of the final brew. This study proposes a novel coffee processing method based …

C. canephora (syn. C. robusta) is distinctive due to its rising industrial value and pathogen
resistance. Both altitude and post-harvest methods influence coffee cup quality; however …

The coffee quality is affected by 40% pre-harvest, 40% post-harvest, and 20% export
handling. Besides, future risks for the coffee industry are related with climate change and …

Coffee is processed with a variety of processes such as natural (dry), fullywash (wet), and
honey processes. The type of coffee processing influences the characteristics of the coffee …

Coffee quality is a complex attribute influenced by a variety of factors, including postharvest
processing methods. The goal of this study was to investigate the impact of coffee …

Coffee is one of the most prevalent beverages in the world and consumed worldwide.
Generally, processed either dry or wet, and the quality is linked to pre-and post-harvest …

Kopi memiliki nilai ekonomi yang tinggi sebagai penghasil devisa dan sumber pendapatan
petani karena kopi merupakan salah satu komoditas unggulan di Indonesia. Kabupaten …

Background: Diarrhea can be treated with probiotic bacteria such as Bifidobacterium
bifidum, which decreases the intestinal environment's pH to become acidic so that …