Bacillus thuringiensis (Bt) microbial pesticides have a 50-year history of safety in agriculture.
Cry proteins are among the active insecticidal ingredients in these pesticides, and genes …

Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

Abstract This Scientific Opinion addresses the formulation of specific development needs,
including research requirements for allergenicity assessment and protein safety, in general …

Modern agriculture provides the potential for sustainable feeding of the world's increasing
population. Up to the present moment, genetically modified (GM) products have enabled …

A significant number of genetically modified (GM) crops have been approved to enter human
food and animal feed since 1996, including crops containing several GM genes' stacked'into …

Objective A systematic review of animal and human studies was conducted on genetically
modified (GM) food consumption to assess its safety in terms of adverse effects/events to …

Despite the fact that a thorough, lengthy and costly evaluation of genetically engineered
(GE) crop plants (including compositional analysis and toxicological tests) is imposed before …

A large share of genetically modified (GM) crops grown worldwide is processed into
livestock feed. Feed safety of GM crops is primarily based on compositional equivalence …

We assessed the effect of short-term feeding of genetically modified (GM: Bt MON810) maize
on immune responses and growth in weanling pigs and determined the fate of the …

Previous studies suggest a link between intestinal microbiota and porcine feed efficiency
(FE). Therefore, we investigated whether fecal microbiota transplantation (FMT) in sows …