Background The family is an important social context where children learn and adopt eating
behaviors. Specifically, parents play the role of health promoters, role models, and …

Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there
is no conclusive consensus in the literature regarding the effectiveness of dietary …

Intro: Globally, the prevalence of overweight and obesity is increasing among children and
younger adults and is associated with unhealthy dietary habits and lack of physical activity …

Experiential learning is the process where learners create meaning from direct experience.
This systematic review aimed to examine the effects of experiential learning activities on …

Background Previous evidence suggests that school garden-based programmes (SGBP)
may be a promising yet cost-effective intervention to improve children's knowledge, attitudes …

Objective According to the dietary patterns identified in adolescence, we assessed the
tracking of food and nutrient intake between adolescence and early adulthood. Methods …

Children consume too much sugar and not enough fruit and vegetables, increasing their risk
of adverse health outcomes. Inhibitory control training (ICT) reduces children's and adults' …

Children consume approximately half of their total daily amount of energy at school. Foods
consumed are often energy-dense, nutrient-poor. The school food environment represents …

Background Children use all of their senses when exploring new foods, and sensory-based
food education provides new possibilities for promoting healthy dietary habits. Objective To …