Microbial communities associated with coffee fermentation have been widely investigated.
However, few reports about self-induced anaerobiosis fermentation (SIAF) on microbial …

The objective of this work was to evaluate the influence of different altitudes on the epiphytic
microbiota of coffee beans and on sensorial and chemical quality of coffees grown at 800 …

Objective To describe the clinical–epidemiological features of patients colonized by
Candida auris in the largest outbreak in Brazil and to show the biofilm formation capacity of …

Cocoa beans from different geographical and genetic origins show distinct fermentation
dynamics which result in different chocolate qualities. In order to understand the effects of …

Accurate species identification of the Sporothrix schenckii complex is essential, since
identification based only on phenotypic characteristics is often inconclusive due to …

Dynamic microbial over the cocoa fermentation using starter culture and the effect sensory
characteristics of chocolate produced were investigated. The cocoa fermentation inoculated …

Candidemia is a frequent condition in Neonatal Intensive Care Units (NICU) and usually
complicates the newborns clinical course. Several factors are responsible for candidiasis …

Fungi stand out as primary pathogens present in healthcare-acquired infections, presenting
an increased number of cases even using appropriate antifungal therapy. Candida spp. is a …

Mass spectrometry by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF)
was used to identify and differentiate the pattern of susceptibility of clinical isolates of …

Candida nivariensis caused refractory esophagitis in a 36-year-old Brazilian man coinfected
with HIV and Leishmania. A literature review on this rare fungal pathogen is also presented …