The recent progression and Green Revolution (approx. between the 1990s-2010s) in
agriculture of Bangladesh resulted in an increase of total production despite yield-gap to …

The geochemical analysis of the shallow aquifer sediments of the area of investigation
reveals that they are acidic in nature. The mean electrical conductivity of the deposits is 1.16 …

Laboratory studies on soil fertility evaluation was carried out across major agroecological
zones (AEZs) of Bangladesh to know the nutrient status of soils and to relate those with soil …

Disentangling the impacts of water deficit and lack of irrigation infrastructure on critical food
supplies such as rice in countries like Bangladesh remains a challenge. In this paper, we …

Sediments deposited on the eastern continental shelf of India are studied for texture,
mineralogy and their major, trace, and rare earth elemental composition in lithogenic …

A study was done on the relationships between micronutrient deficiencies in soils, in food
and fodder crops, in animal nutrition, and in human nutrition. While positive relationships …

The transition toward a circular bioeconomy requires policy directives based on
comprehensive research on biomass in the context of region‐specific economic, societal …

In Bangladesh most agronomic biomass (straw, husk, dried dung) is burnt for domestic
cooking use. Consequently, the soil is continuously stripped of mineral nutrients and carbon …

Micronutrient contents (trace elements and minerals) of foods are partially determined by the
micronutrient content and availability of the soils on which the foods are grown. In principle …

Long term crop cultivation affects the soil indigenous nutrient supply which is the basis of
sustainable nutrient management. The field experiment was conducted during 2015-2019 to …